Page 202 - Alice Ho Miu Ling Nethersole Charity Foundation Annual Report 2020-2021

服務報告 Service Report
本部門獲香港美國婦女會贊助，舉辦為期 12 個月之「營。活。樂—專職醫療支援癌 病婦女計劃」，當中註冊營養師聯同心理 輔導師和物理治療師分別提供個別飲食輔 導、情緒支援講座及物理治療講座，讓癌 症患者在治療前、過程中及治療後得到適 切飲食建議，以減低營養不良的風險，增 加情緒支援及實踐康復運動。
Funded by the American Women Association, a 12-month programme CATWALK (Cancer Alliance Together We Achieve Leisure Kinetics) aimed to offer free of charge services to women with cancer including dietary and nutrition assessment and counselling, positive lifestyle talk and active lifestyle talk by registered dietitians, psychological counsellor and physiotherapist, respectively, to improve participants' quality of diet, obtain emotional support and maintain active living.
Collaborated with Oxfam and Hong Kong Dietitians Association, we participated in the Oxfam's Food Support Project for Low-Income Families. We educated participants via virtual nutrition talks and cooking demonstration to improve knowledge and practical skills for participants. In addition, dietitians designed various nutritious dishes along with dietary tips which were prepared into food pack distributed to participants.
We held 36 talks or trainings for schools, agencies and companies, altogether reaching a total attendance of 1,522. Via UCN social media platform, besides regular ''Nutrition Tips'' were shared to the public, we hosted five sessions of ''Dietitian Live Q & A'' , conducted 18 media interviews for TV/Radio and published 42 pieces of articles with magazines and newspapers to maintain public education with accurate and update-to-date nutrition information.
營養師設計的「樂施有營餸包」食譜及營養資訊 Dietitian designed ''Oxfam's nutrition food pack'' with recipe and nutrition information
「營養師開 Live Q&A」於社交平台為市民解答營養相關 的問題
Having ''Dietitian Live Q & A'' on social media to answer nutrition related inquiries from general public
我們參與由樂施會及香港營養師協會推 出的「慳得有營餸基層」計劃，向有兒童 的基層劏房家庭提供食物援助。註冊營養 師透過視像講座及煮食示範，按基層家庭 情況提供健康飲食及烹調建議，並設計
「樂施有營餸包」食譜及營養資訊。
除了為學校、團體及公司舉辦共 36 場營 養專題講座，向 1,552 人次灌輸營養飲食 的重要性，亦於機構 Facebook 專頁刊登
「營養貼士」、舉辦五場「營養師開 Live Q&A」、接受 18 次電視及電台之訪問、為 大眾撰寫富趣味性及正確的營養資訊 42 篇。
社康社區營養服務將繼續為市民提供專業營養服務 Community Nutrition Service from UCN will keep going on providing professional nutrition service
社區營養師透過視像煮食示範向基層家庭提供健康飲 食及烹調建議
Our dietitian provided virtual cooking demonstration with healthy eating and cooking tips to low-income families
200 基督教聯合那打素社康服務